Ethyl Maltol is a popular aroma compound known for its sweet, candy-like fragrance with caramelised, fruity and cotton candy notes. It is widely used in the fragrance and flavour industries to add a rich, sweet and creamy background to various formulations. Ethyl Maltol is a key component in gourmand, fruity and confectionery-style fragrance compositions. It is also used as a flavour enhancer in food, beverages and tobacco products, contributing to a warm sweet taste.
Chemical Name:
2-Ethyl-3-hydroxy-4H-pyran-4-one
Synonyms:
- 2-Ethyl-3-hydroxy-4-pyrone
- Ethyl 3-hydroxy-2-ethyl-4-pyrone
- E637 (Flavoring code)
CAS Number:
4940-11-8
Molecular Formula:
C7H8O3
Appearance:
White crystalline powder with a mild sweet odour.
Fragrance Profile:
Sweet, candy-like, caramelised sugar with hints of cooked fruit and cotton candy. Adds a warm and sugary background to fragrances and flavours.
Usage:
- In Fragrances: Used in perfumes, body sprays and personal care products to add a sweet, gourmand and cosy background note.
- In Flavors: Commonly used as a flavouring agent in candies, baked goods, beverages and tobacco products to enhance sweetness and richness.
- In Home Fragrance:Frequently added to candles, air fresheners and diffusers to impart a warm, inviting scent reminiscent of caramel or sugary treats.
Sizes Available:
- 10g, 30g, 50g, 100g, 250g, 500g and 1000g.
Melting Point:
Solubility:
Slightly soluble in water; soluble in alcohol and propylene glycol.
Recommended Usage Levels:
- In fragrances: 0.1-3% depending on the desired intensity.
- In food: Typically used at very low levels (less than 0.1%) to enhance sweetness.
Safety Information:
- Hazard Statements: May cause mild skin and eye irritation (H315, H319).
- Precautionary Measures: Handle with gloves and avoid inhaling dust. In case of skin contact, wash with plenty of water. Use in a well-ventilated area.
- Environmental Impact: Avoid release into the environment. Dispose of contents/containers following local regulations.
- IFRA Guidelines: Ethyl Maltol is considered safe for use in fragrances but its concentration should be within IFRA guidelines, especially for skin-contact products.
Note:
Ethyl Maltol is an indispensable ingredient in sweet, gourmand and candy-like fragrances. It pairs beautifully with fruity, vanilla and chocolate notes, enhancing the sweetness and depth of any composition. Its ability to add warmth and familiarity to scents and flavours makes it a favourite among perfumers and flavourists alike.
