Vanillin is a highly popular and versatile aroma compound known for its warm, creamy and sweet vanilla scent. Derived either naturally from vanilla beans or synthesised, vanillin is a key ingredient in creating gourmand, oriental and floral fragrance compositions. It is commonly used to impart a rich, comforting sweetness in perfumes, cosmetics and personal care products, as well as a flavoring agent in food and beverages. Vanillin is also an important ingredient in home fragrance products, including candles and diffusers.
Chemical Name:
4-Hydroxy-3-methoxybenzaldehyde
Synonyms:
- Vanilla aldehyde
- p-Vanillin
- Methyl vanillin
CAS Number:
121-33-5
Molecular Formula:
C8H8O3
Appearance:
White to pale yellow crystalline powder
Fragrance Profile:
Sweet, warm, creamy vanilla with subtle woody and balsamic undertones. It adds a rich and comforting aroma to compositions and works as a great blending agent with florals, spices and woods.
Usage:
- Widely used in fine fragrances for its gourmand and sweet vanilla aroma.
- Commonly found in personal care products such as lotions, creams and body washes.
- Used in candles, air fresheners and home fragrances for a cosy and warm ambience.
- Suitable for use as a flavouring agent in food, beverages and baked goods.
Sizes Available:
- 10g, 30g, 50g, 100g, 250g, 500g and 1000g.
Melting Point:
Solubility:
Slightly soluble in water; soluble in alcohol and oils.
Recommended Usage Levels:
Typically used at 0.5-5% in fragrance compositions depending on the product application.
Safety Information:
- Hazard Statements:May cause skin and eye irritation (H315, H319).
- Precautionary Measures:Avoid inhalation of dust. Use protective gloves and eyewear when handling large quantities. In case of skin contact, wash with soap and water. Store in a cool, dry place.
- Environmental Impact: Dispose of contents and containers following local regulations. Avoid release into the environment.IFRA Guidelines: Safe for use in all fragrance applications within recommended concentration limits, as per IFRA standards.
Note:
Vanillin is an essential ingredient in creating creamy, warm and sweet fragrances. It blends well with florals like jasmine, spicy notes such as cinnamon and woody notes like sandalwood and patchouli, making it a must-have for perfumers and product formulators looking to add depth and warmth to their creations.